Terri Pope graduated with a BS in Nutrition from Case Western Reserve University in 1980 and a Ph.D. in Nutritional Biochemistry from The Ohio State University in 1984. She began teaching at Cuyahoga Community College following a post-doctoral fellowship at Yale University. A tenured Professor with over 26 years of teaching experience, she has seen the college classroom move from podium to podcast. A recent recipient of the Ralph Besse Award for teaching excellence, Dr. Pope uses active learning strategies to teach a wide variety of courses to a diverse student population in traditional, online, and blended formats. She has been teaching online for 10 years and was an early adopter of the blended format. Dr. Pope has written several Laboratory manuals and has used a BlackBoard site to create a Virtual Biology Study Lab to provide students 24/7 access to laboratory image collection. She has been using technology to blend, flip, and shake up her science curriculum.
